Herbes de Provence, Local-Style
Enjoy the flavor and aroma of the bold Pacific Northwest! Scatter liberally over goat cheese, omelets and anything grilled.
Blue spruce aroma and with sun-kissed sea salt elevate Provence's timeless blend of lavender, thyme, sage, marjoram, and rosemary.
The Meadow's Classic Vinaigrette
- 1/4 cup White Balsamic Vinegar
- 1/3 cup Extra Virgin Olive Oil
- 1 teaspoon Tasmanian Meadow Honey
- 3 two-finger pinches of Bitterman's Herbes de Northwest
- Freshly ground black pepper
Combine all ingredients in mason jar. Put lid on mason jar and shake vigorously to combine, about 20 seconds. Serve immediately over fresh bitter greens. We like escarole, but arugula, dandelion greens or frisée works beautifully.
Ingredients: Fleur de sel, thyme, rosemary, marjoram, sage, lavender, fennel, blue spruce oil
Made in Portland, Oregon!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
Exceptional. Marvelous product. Highly recommended.
Reduced sodium version please. You have a great product but it has too much salt. Can you offer a reduced sodium version of the same product?
Hi Elizabeth! Thanks for your feedback. I will share this with our product development team. Best wishes, Kaitlin
I share this with friends & family when they visit. It's a perfect gift for new homeowners, too! We love it on zucchini pan seared in olive oil. This is a go to in my spice rack!
Love your salt
I love this blend! I use it on roasted veggies; mushrooms, mini peppers, carrots, you name it. I was devastated when I found out the store I usually buy it from no longer carries it, so I was thrilled to find it at The Meadow!