After over a decade of exploring salts from all over the world and the communities who make them, we have poured our hearts into creating a set that represents the most wondrous reaches of function and beauty for this powerful ingredient. A must have for the chef and foodie in us all!
Six finishing and cooking salts for the culinary enthusiast!
The Meadow Salt Set includes 3 salts for everyday cooking and seasoning and 3 salts for sparkle and pizzazz.
Pangasinan Star - Delicate fleur de sel for grilled meats, veggies, bread & butter.
Piran Sel Gris - Moist, mineral rich sel gris for veal, pork, roasts, pasta water.
Tsushima No Moshio - Cafe au lait grains for grilled fish, rice, veggies, sushi.
Halen Mon Gold - Smoked filo flakes for seafood, soups, ice cream, caramels.
Hana Flake - Parchment fine flakes for fresh green salads, poached fish, roasted veggies.
Haleakala Ruby - Rugged ruby red grains for fruit salads, avocados, pork, hearty Latin dishes.
