At twenty years of age, I made the discovery that would change my life forever. I was somewhere in the middle of a very long, unstructured motorcycle trip across Europe. 

I was motoring along on the picturesque D836 road from Paris to Le Havre when I made my discovery. In the mood to splurge, I was looking for a relais—the French equivalent of an American truck stop, offering traditional food at affordable prices. I rode for quite some time in my search...

We carry products we believe in.Craft salts are profoundly rooted in the diverse culinary traditions of the food you serve - the ultimate quality, local ingredient. Most are utterly unrefined, ranging from 3% to 33% trace minerals. They come from beautiful places and beautiful people. Kosher is an artificially refined chemical with mechanically processed crystals. Industrial sea salt is no better, refined to 99.8% pure sodium chloride and standardized for global chemical markets. Cheap salt is spun from the industrial maw, an abstraction, a chemical, NaCl. There is no love. 

James Beard Award winning and best-selling author, Mark Bitterman, has single-handedly changed the way people understand salt and bitters across the globe.

Our mission is to shine a light on your own personal love of cooking and eating. Salt is not just the most powerful enhancer and the quickest and most cost-effective way to make the most of every meal--it is your connection to nature and the people in your life...