Bitters are to cocktails what salt is to food.
Just a few dashes unites flavors and brings depth and complexity to your cocktail or mocktail or soda water. Consider adding a few dashes of aromatic bitters to your next Manhattan, or combine that with some chocolate or orange bitters! Try a few drops of lavender bitters in your next margarita. Check out our best-selling book on mixing and cooking with bitters, Bitterman's Field Guide to Bitters & Amari.