Bitters are to cocktails as salt is to food. Just a few dashes unites flavors and brings depth and complexity to your cocktail or drink without overwhelming it. Consider adding a dash of Angostura Aromatic bitters to your next Manhattan, or a few drops of lavender bitters to your next margarita. For cocktail and bitters recipe ideas or for more information on how to make your own bitters, check out our Field Guide to Bitters & Amari.