{"id":4357645402147,"title":"Taste of Portland Salt 6-Pack","handle":"portland-pack","description":"\u003cp\u003e\u003cstrong\u003ePlay Portland’s Greatest Hits!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThis Salt Set has SOLD OUT for the 2019 Holiday season.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Limited Edition*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste your way through the city’s favorites with these six flavored salts. Sprinkle with gusto on freshly baked bread and unsalted buer, green salad, fried chicken, donuts, ramen, burgers and more... \u003cspan\u003ePick up a copy of Mark \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/themeadow.com\/products\/craft-salt-cooking\" title=\"Bitterman's Craft Salt Cooking\"\u003eBitterman's Craft Salt Cooking\u003c\/a\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003efor recipes and more inspiration\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis set includes 6 cork top jars of the following house-infused salts:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterman's Roasted Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eSun-evaporated fleur de sel is harvested by hand and then craftily infused with pure organic \u003cspan class=\"highlight\" id=\"0.664098857695876\" name=\"searchHitInReadingPane\"\u003egarlic\u003c\/span\u003e. Sprinkle on pasta, popcorn, and scalloped potatoes, sautéed squash. Mash into unsalted butter for other worldly \u003cspan class=\"highlight\" id=\"0.6764055440691288\" name=\"searchHitInReadingPane\"\u003egarlic\u003c\/span\u003e bread. Use as a topping for everything from pizza to tomato salad, or in sauces from béchamel to bolognese. \u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBitterman's Fleur de Hell\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFleur de Sel meets Ghost Pepper. One of the hottest peppers in the world, India's legendary Bhut Jolokia (Ghost Pepper) is expertly infused by Selmelier and James Beard Award winning author Mark Bitterman into the glittering crystals of the salt worlds natural born leader, fleur de sel.\u003c\/p\u003e\n\u003cp\u003eSprinkled on food, you get mysterious mineral excitement trailing off a molten meteor of fiery flavors. Impossible to explain. Scovilliain fireworks for the mouth. Try Fleur de Hell on stir fried bok choy, shitakes, rice noodles. Get the corn on the cob your mother never fed you, slathered in butter, spiked with lime juice, and set on fire with Fleur de Hell. Toss Fleur de Hell over Calabria-inspired sesame-oil seared eggplant and red onions. Ceviche with this salt on top will never be the same. And to heck with chili pepper flakes, this is the way to go for Pizza. If salty flavors appeal to our need for vital minerals, bring balance, and center us, then spicy flavors beckon our spirits to the horizon, set us loose in the shimmering deserts of discovery and abandonment. Once you eat Fleur de Hell, you may never come back.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBitterman's Herbes de Northwest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the flavor and aroma of the bold Pacific Northwest! Scatter liberally over goat cheese, omelets and anything grilled.\u003c\/p\u003e\n\u003cp\u003eBlue spruce aroma and with sun-kissed sea salt elevate Provence’s timeless blend of lavender, thyme, sage, marjoram, and rosemary.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIngredients: Fleur de Sel, Thyme, Rosemary, Marjoram, Sage, Lavender, Fennel, Blue Spruce Oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterman's Chili Lime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpicy-tangy confetti for grilled chicken, rice and beans, fajitas, taco salads, avocado toasts, margaritas, and daiquiris!  \u003c\/p\u003e\n\u003cp\u003eThis baby sounds simple enough, looks innocent enough.  But don't let that fool you.  Bitterman's Chili Lime Salt packs a (expertly administered) \u003cem\u003eMil Máscaras-style \u003c\/em\u003ebody slam of flavor in every pinch. Hand-harvested fleur de sel infused with luscious lime, a banquet of spices, and daringly hot guajillo chili peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSokol Blosser Pinot Noir Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt long last! A match made in super snackable heaven: Sokol Blosser Winery Dundee Hills 2012 Pinot Noir Salt + your favorite goat cheese + fig jam. We've been working with \u003ca title=\"Sokol Blosser Winery\" href=\"http:\/\/www.sokolblosser.com\/\"\u003eSokol Blosser's vintage pinot noir\u003c\/a\u003e - delicious in its own right - for months now, to get juuuust the right formula. Infused gently with \u003ca title=\"Bitterman Salt Co. Fleur de Sel\" href=\"http:\/\/themeadow.com\/products\/bittermans-fleur-de-sel-sea-salt\"\u003eBitterman Salt Co.'s sun evaporated fleur de sel\u003c\/a\u003e, the end result is the most unexpectedly addicting addition to cheese... Since God invited the macaroni noodle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis salt has a strong aroma, bright visual impact, and a tamarind-like tart sweetness. Sprinkle it on all manner of hard and soft cheeses, maple-glazed coho salmon, paprika rubbed pork loin, braised lamb shank with sage, duck fat roasted winter root vegetables, or pinch a few grains atop baklava or pistachio ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Lavender Flake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright sun meets rugged beauty with sea salt infused with lavender grown here in Oregon. \u003c\/span\u003eSprinkle these boldly herbaceous lavender flakes on ice creams, pastries, salads, fish.\u003c\/p\u003e","published_at":"2019-11-21T17:32:42-08:00","created_at":"2019-11-21T18:00:42-08:00","vendor":"The Meadow","type":"Gourmet Salt","tags":["Salt Sets","Updated"],"price":4400,"price_min":4400,"price_max":4400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31317783740451,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Taste of Portland Salt 6-Pack","public_title":null,"options":["Default Title"],"price":4400,"weight":340,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/Holiday_Salt_Sets-04743.jpg?v=1574887329","\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/Holiday_Salt_Sets-04746.jpg?v=1574887329","\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/Holiday_Salt_Sets-04745.jpg?v=1574887322"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/Holiday_Salt_Sets-04743.jpg?v=1574887329","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003ePlay Portland’s Greatest Hits!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThis Salt Set has SOLD OUT for the 2019 Holiday season.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Limited Edition*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste your way through the city’s favorites with these six flavored salts. Sprinkle with gusto on freshly baked bread and unsalted buer, green salad, fried chicken, donuts, ramen, burgers and more... \u003cspan\u003ePick up a copy of Mark \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/themeadow.com\/products\/craft-salt-cooking\" title=\"Bitterman's Craft Salt Cooking\"\u003eBitterman's Craft Salt Cooking\u003c\/a\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003efor recipes and more inspiration\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis set includes 6 cork top jars of the following house-infused salts:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterman's Roasted Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eSun-evaporated fleur de sel is harvested by hand and then craftily infused with pure organic \u003cspan class=\"highlight\" id=\"0.664098857695876\" name=\"searchHitInReadingPane\"\u003egarlic\u003c\/span\u003e. Sprinkle on pasta, popcorn, and scalloped potatoes, sautéed squash. Mash into unsalted butter for other worldly \u003cspan class=\"highlight\" id=\"0.6764055440691288\" name=\"searchHitInReadingPane\"\u003egarlic\u003c\/span\u003e bread. Use as a topping for everything from pizza to tomato salad, or in sauces from béchamel to bolognese. \u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBitterman's Fleur de Hell\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFleur de Sel meets Ghost Pepper. One of the hottest peppers in the world, India's legendary Bhut Jolokia (Ghost Pepper) is expertly infused by Selmelier and James Beard Award winning author Mark Bitterman into the glittering crystals of the salt worlds natural born leader, fleur de sel.\u003c\/p\u003e\n\u003cp\u003eSprinkled on food, you get mysterious mineral excitement trailing off a molten meteor of fiery flavors. Impossible to explain. Scovilliain fireworks for the mouth. Try Fleur de Hell on stir fried bok choy, shitakes, rice noodles. Get the corn on the cob your mother never fed you, slathered in butter, spiked with lime juice, and set on fire with Fleur de Hell. Toss Fleur de Hell over Calabria-inspired sesame-oil seared eggplant and red onions. Ceviche with this salt on top will never be the same. And to heck with chili pepper flakes, this is the way to go for Pizza. If salty flavors appeal to our need for vital minerals, bring balance, and center us, then spicy flavors beckon our spirits to the horizon, set us loose in the shimmering deserts of discovery and abandonment. Once you eat Fleur de Hell, you may never come back.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBitterman's Herbes de Northwest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the flavor and aroma of the bold Pacific Northwest! Scatter liberally over goat cheese, omelets and anything grilled.\u003c\/p\u003e\n\u003cp\u003eBlue spruce aroma and with sun-kissed sea salt elevate Provence’s timeless blend of lavender, thyme, sage, marjoram, and rosemary.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIngredients: Fleur de Sel, Thyme, Rosemary, Marjoram, Sage, Lavender, Fennel, Blue Spruce Oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterman's Chili Lime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpicy-tangy confetti for grilled chicken, rice and beans, fajitas, taco salads, avocado toasts, margaritas, and daiquiris!  \u003c\/p\u003e\n\u003cp\u003eThis baby sounds simple enough, looks innocent enough.  But don't let that fool you.  Bitterman's Chili Lime Salt packs a (expertly administered) \u003cem\u003eMil Máscaras-style \u003c\/em\u003ebody slam of flavor in every pinch. Hand-harvested fleur de sel infused with luscious lime, a banquet of spices, and daringly hot guajillo chili peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSokol Blosser Pinot Noir Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt long last! A match made in super snackable heaven: Sokol Blosser Winery Dundee Hills 2012 Pinot Noir Salt + your favorite goat cheese + fig jam. We've been working with \u003ca title=\"Sokol Blosser Winery\" href=\"http:\/\/www.sokolblosser.com\/\"\u003eSokol Blosser's vintage pinot noir\u003c\/a\u003e - delicious in its own right - for months now, to get juuuust the right formula. Infused gently with \u003ca title=\"Bitterman Salt Co. Fleur de Sel\" href=\"http:\/\/themeadow.com\/products\/bittermans-fleur-de-sel-sea-salt\"\u003eBitterman Salt Co.'s sun evaporated fleur de sel\u003c\/a\u003e, the end result is the most unexpectedly addicting addition to cheese... Since God invited the macaroni noodle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis salt has a strong aroma, bright visual impact, and a tamarind-like tart sweetness. Sprinkle it on all manner of hard and soft cheeses, maple-glazed coho salmon, paprika rubbed pork loin, braised lamb shank with sage, duck fat roasted winter root vegetables, or pinch a few grains atop baklava or pistachio ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Lavender Flake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright sun meets rugged beauty with sea salt infused with lavender grown here in Oregon. \u003c\/span\u003eSprinkle these boldly herbaceous lavender flakes on ice creams, pastries, salads, fish.\u003c\/p\u003e"}

Taste of Portland Salt 6-Pack

Product Description
$ 44.00
Maximum quantity available reached.

Play Portland’s Greatest Hits!

This Salt Set has SOLD OUT for the 2019 Holiday season.

*Limited Edition*

Taste your way through the city’s favorites with these six flavored salts. Sprinkle with gusto on freshly baked bread and unsalted buer, green salad, fried chicken, donuts, ramen, burgers and more... Pick up a copy of Mark Bitterman's Craft Salt Cooking for recipes and more inspiration.

This set includes 6 cork top jars of the following house-infused salts:

Bitterman's Roasted Garlic

Sun-evaporated fleur de sel is harvested by hand and then craftily infused with pure organic garlic. Sprinkle on pasta, popcorn, and scalloped potatoes, sautéed squash. Mash into unsalted butter for other worldly garlic bread. Use as a topping for everything from pizza to tomato salad, or in sauces from béchamel to bolognese. 

    Bitterman's Fleur de Hell

    Fleur de Sel meets Ghost Pepper. One of the hottest peppers in the world, India's legendary Bhut Jolokia (Ghost Pepper) is expertly infused by Selmelier and James Beard Award winning author Mark Bitterman into the glittering crystals of the salt worlds natural born leader, fleur de sel.

    Sprinkled on food, you get mysterious mineral excitement trailing off a molten meteor of fiery flavors. Impossible to explain. Scovilliain fireworks for the mouth. Try Fleur de Hell on stir fried bok choy, shitakes, rice noodles. Get the corn on the cob your mother never fed you, slathered in butter, spiked with lime juice, and set on fire with Fleur de Hell. Toss Fleur de Hell over Calabria-inspired sesame-oil seared eggplant and red onions. Ceviche with this salt on top will never be the same. And to heck with chili pepper flakes, this is the way to go for Pizza. If salty flavors appeal to our need for vital minerals, bring balance, and center us, then spicy flavors beckon our spirits to the horizon, set us loose in the shimmering deserts of discovery and abandonment. Once you eat Fleur de Hell, you may never come back.

      Bitterman's Herbes de Northwest

      Enjoy the flavor and aroma of the bold Pacific Northwest! Scatter liberally over goat cheese, omelets and anything grilled.

      Blue spruce aroma and with sun-kissed sea salt elevate Provence’s timeless blend of lavender, thyme, sage, marjoram, and rosemary.

        Ingredients: Fleur de Sel, Thyme, Rosemary, Marjoram, Sage, Lavender, Fennel, Blue Spruce Oil

        Bitterman's Chili Lime

        Spicy-tangy confetti for grilled chicken, rice and beans, fajitas, taco salads, avocado toasts, margaritas, and daiquiris!  

        This baby sounds simple enough, looks innocent enough.  But don't let that fool you.  Bitterman's Chili Lime Salt packs a (expertly administered) Mil Máscaras-style body slam of flavor in every pinch. Hand-harvested fleur de sel infused with luscious lime, a banquet of spices, and daringly hot guajillo chili peppers.

        Sokol Blosser Pinot Noir Salt

        At long last! A match made in super snackable heaven: Sokol Blosser Winery Dundee Hills 2012 Pinot Noir Salt + your favorite goat cheese + fig jam. We've been working with Sokol Blosser's vintage pinot noir - delicious in its own right - for months now, to get juuuust the right formula. Infused gently with Bitterman Salt Co.'s sun evaporated fleur de sel, the end result is the most unexpectedly addicting addition to cheese... Since God invited the macaroni noodle.

        This salt has a strong aroma, bright visual impact, and a tamarind-like tart sweetness. Sprinkle it on all manner of hard and soft cheeses, maple-glazed coho salmon, paprika rubbed pork loin, braised lamb shank with sage, duck fat roasted winter root vegetables, or pinch a few grains atop baklava or pistachio ice cream.

          Blue Lavender Flake

          A bright sun meets rugged beauty with sea salt infused with lavender grown here in Oregon. Sprinkle these boldly herbaceous lavender flakes on ice creams, pastries, salads, fish.

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