A toolbox of finishing and cooking salts for every kitchen, every day!
Salt is the most powerful ingredient in the kitchen. Every natural salt has its own personality - minerals, moisture content, color, and crystals as diverse as snowflakes. Take advantage of these characteristics and suddenly a whole new vista of culinary opportunities presents itself. Using the right salt the right way is the easiest and most cost-effective way to celebrate every meal.
The Starter Set includes 3 salts for everyday cooking and seasoning and 3 salts for sparkle and pizzazz.
Bitterman's Fleur de Sel- Delicate, irregular crystals for eggs, meats, veggies, pastas, soups. The ultimate multi-purpose sea salt! From Guatemala!
Bitterman's Sel Gris- Bold, moist mineral rich salt with balanced taste for steaks, roasts, beans, brines, pasta water. The ultimate salt for all-purpose cooking, and a great replacement for commercial kosher salts. From France!
Bitterman's Flake - Snowflake-like crystals with a crispy texture and a salinity so other-worldly it will transport any dish it touches. Think anything fresh: salads, veggies from the garden, fish. From New Zealand!
Black Lava - Shards of rugged black specks add visual and textural pizzazz on fruit, pasta, potato and green salads. Also ideal as a finishing touch on creamy soups and sauces, or pastas. Made in Oregon!
Molokai Red- Coarse red grains from Hawaii for sprinkling on top of fresh fish, fruit, avocados. From Hawaii!
Alaska Alder Smoked - Delicate, pyramidal crystals cold smoked over alder wood. Fresh, almost sweet flavor with a touch of smoke to boot. From Alaska!
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