Mashed Potatoes, Salted 3 Ways
Mashed Potatoes, Salted 3 Ways
Mark Bitterman
4
20 minutes
20 minutes
A Thanksgiving classic. At least at our table. Make your mashed potatoes a centerpiece, not just a vehicle for gravy. Or better yet, make them the centerpiece of your meal AND a vehicle for gravy...
Ingredients
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3 lbs russet potatoes
Sea salt
4-6 tbsp unsalted butter
¼ cup heavy cream
Bitterman’s Blue Cheese Salt
Breadcrumbs
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3 lbs russet potatoes
Sea salt
4-6 tbsp unsalted butter
¼ cup heavy cream
Black Truffle Salt
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3 lbs red potatoes
Sea salt
4-6 tbsp unsalted butter
¼ cup sour cream
Bitterman’s French Onion Salt
Directions
Cook potatoes whole, peeled or with the skins on, in salted boiling water until tender.
Drain, then add back to pot.
Mash with butter. Add heavy cream or sour cream.
Sprinkle generously with Blue Cheese, Black Truffle, or French Onion Salt!