Mashed Potatoes, Salted 3 Ways

Name: Mashed Potatoes, Salted 3 Ways
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 lbs russet potatoes; Sea salt; 4-6 tbsp unsalted butter; ¼ cup heavy cream; Bitterman’s Blue Cheese Salt; Breadcrumbs; 3 lbs russet potatoes; Sea salt; 4-6 tbsp unsalted butter; ¼ cup heavy cream; Black Truffle Salt; 3 lbs red potatoes; Sea salt; 4-6 tbsp unsalted butter; ¼ cup sour cream; Bitterman’s French Onion Salt

Nov 13, 2023by Mark Bitterman

Mashed Potatoes, Salted 3 Ways

Mark Bitterman

Rated 5.0 stars by 2 users

Servings

Prep Time

20 minutes

Cook Time

20 minutes

A Thanksgiving classic. At least at our table. Make your mashed potatoes a centerpiece, not just a vehicle for gravy. Or better yet, make them the centerpiece of your meal AND a vehicle for gravy...

Ingredients

Baked Mashed Potatoes with Blue Cheese Salt & Bread Crumbs

3 lbs russet potatoes
Sea salt
4-6 tbsp unsalted butter
¼ cup heavy cream
Bitterman’s Blue Cheese Salt
Breadcrumbs

Classic Black Truffle Salted Mashed Potatoes

3 lbs russet potatoes
Sea salt
4-6 tbsp unsalted butter
¼ cup heavy cream
Black Truffle Salt

Sour Cream & French Onion Salt Smashed Potatoes

3 lbs red potatoes
Sea salt
4-6 tbsp unsalted butter
¼ cup sour cream
Bitterman’s French Onion Salt

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Directions

Cook potatoes whole, peeled or with the skins on, in salted boiling water until tender.
Drain, then add back to pot.
Mash with butter. Add heavy cream or sour cream.
Sprinkle generously with Blue Cheese, Black Truffle, or French Onion Salt!