Mashed Potatoes, Salted 3 Ways
Mashed Potatoes, Salted 3 Ways
Mark Bitterman
Rated 5.0 stars by 2 users
Author:
Mark Bitterman
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
A Thanksgiving classic. At least at our table. Make your mashed potatoes a centerpiece, not just a vehicle for gravy. Or better yet, make them the centerpiece of your meal AND a vehicle for gravy...
Ingredients
Baked Mashed Potatoes with Blue Cheese Salt & Bread Crumbs
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3 lbs russet potatoes
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Sea salt
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4-6 tbsp unsalted butter
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¼ cup heavy cream
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Bitterman’s Blue Cheese Salt
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Breadcrumbs
Classic Black Truffle Salted Mashed Potatoes
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3 lbs russet potatoes
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Sea salt
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4-6 tbsp unsalted butter
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¼ cup heavy cream
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Black Truffle Salt
Sour Cream & French Onion Salt Smashed Potatoes
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3 lbs red potatoes
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Sea salt
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4-6 tbsp unsalted butter
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¼ cup sour cream
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Bitterman’s French Onion Salt
Directions
Cook potatoes whole, peeled or with the skins on, in salted boiling water until tender.
Drain, then add back to pot.
Mash with butter. Add heavy cream or sour cream.
Sprinkle generously with Blue Cheese, Black Truffle, or French Onion Salt!