Salted Maple Pecan Pie

For the filling:

• 1 cup pure maple syrup
• 3/4 cup (packed) golden brown sugar
• 3 large eggs
• 1/4 cup sugar
• 3 tablespoons butter, melted
• 1 tablespoon all purpose flour
• 1 teaspoon vanilla extract
• 1/2 cups coarsely chopped pecans
• 1 cup pecan halves

For the pie:

• 9 inch unbaked pie crust

• A few pinches of Bitterman's Fleur de Sel

  Box - 1lb ∙ $ 15 2.5lb Bag ∙ $ 22 Large Jar ∙ $ 14 Small Jar ∙ $ 10 Taster - Cork Top Jar ∙ $ 7 Add To Cart

• A few pinches of Bitterman’s Maple Sage Salt