Bitterman's Fleur de Sel Fleur de Sel Pie Salted Maple Pecan Pie

Salted Maple Pecan Pie

Name: Salted Maple Pecan Pie
Yield: Makes
Ingredients: 1 cup pure maple syrup; 3/4 cup (packed) golden brown sugar; 3 large eggs; 1/4 cup sugar; 3 tablespoons butter, melted; 1 tablespoon all purpose flour; 1 teaspoon vanilla extract; 1/2 cups coarsely chopped pecans; 1 cup pecan halves; 9 inch unbaked pie crust; A few pinches of Bitterman's Fleur de Sel; A few pinches of Bitterman’s Maple Sage Salt

Nov 01, 2023by The Meadow NW 23rd

Salted Maple Pecan Pie

The Meadow

Rated 4.0 stars by 3 users

Servings

Makes 1 pie

A classic pie made special with maple syrup and finished with Bitterman's Fleur de Sel or Maple Sage Salt, perfect for a cold, wintry day.

Ingredients

For the filling:

1 cup pure maple syrup
3/4 cup (packed) golden brown sugar
3 large eggs
1/4 cup sugar
3 tablespoons butter, melted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1/2 cups coarsely chopped pecans
1 cup pecan halves

For the pie:

9 inch unbaked pie crust
A few pinches of Bitterman's Fleur de Sel
A few pinches of Bitterman’s Maple Sage Salt

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Directions

Preheat oven to 350°F. Whisk eggs and sugar in a medium bowl. Mix in maple syrup, brown sugar, eggs, melted butter, flour, vanilla extract and chopped pecans.Spread your crust over a cast iron skillet. Pour filling into crust. Carefully place pecan halves on top. (Optional step: Roast pecan halves with cinnamon and sugar. Toss pecan halves with cinnamon, sugar, and oil. Put in oven until nicely browned.)
Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and sprinkle to taste with salt.