This honey tastes like... warm summer days, sweet wildflowers, perfume of a bustling meadow. Soft, wild floral flavor with a rich candied texture. This is wild honey.

Tasmania's millefiori 1,000 flower honey is gathered from the pasture lands of the lush wild southern island. The open woodlands and natural pastures of Northern Tasmania yield a rich and varied honey. The bees collect nectar, not only from the clover but also from the blackberries that divide the fields, the buttercups that grow along the mountain streams, and the wildflowers that are found in nearby forests.

Tasmanian Honey Company, founded in 1978 by Julian Wolfhagen, manages their own beehives. This ensures that their bees only collect nectar from areas that are free of unpleasant agricultural and industrial activities. 

The Meadow's Classic Vinaigrette

• 1/4 cup White Balsamic Vinegar
  
• 1/3 cup Extra Virgin Olive Oil
  
• 1 teaspoon Tasmanian Meadow Honey
  
• 3 two-finger pinches of Bitterman's Herbes de Northwest
  
• Freshly ground black pepper
  

Combine all ingredients in mason jar. Put lid on mason jar and shake vigorously to combine, about 20 seconds. Serve immediately over fresh bitter greens. We like escarole, but arugula, dandelion greens or frisée works beautifully.

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)