Roasted Harissa Salmon with Potatoes, Garlic Aioli and Crunchy Salt
Roasted Harissa Salmon with Potatoes, Garlic Aioli and Crunchy Salt
8
5 minutes
35 minutes
Ingredients
- A fillet of salmon, 2-3lbs (We like Iliamna Salmon CSA)
- 4-6 tbsp olive oil
- Bitterman’s Fleur de Sel
- 1 tbsp harissa
- 2lbs small, waxy potatoes
Serve with:
- Your favorite garlic aioli
- A bright, herby salad (We like cilantro, basil, and parsley)
- J.Q. Dickinson Crunchy Salt
Directions
- Preheat the oven to 400F.
- Add 4 tablespoons of olive oil to a baking sheet. Slice potatoes in half length-wise, then place cut side down on the baking sheet. Sprinkle with a touch of fleur de sel. Roast for 20 minutes, or until potatoes are a nice, rich golden brown color. Remove potatoes from baking sheet and transfer to a serving platter.
- Place the salmon fillet skin side down on the hot baking sheet. Drizzle with a touch more olive oil, if desired. Dollop the harissa paste on top of the salmon. Use a spatula or pastry brush to evenly coat the salmon. Roast in the oven for 10-12 minutes longer, or until the salmon is flaky and no longer red in the center.
- To serve, place the salmon on the serving platter next to the potatoes. Scatter generously with crunchy J.Q. Dickinson Salt. Serve with garlic aioli and your favorite herby salad.
