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Bitterman's Fleur de Sel Sea Salt

Regular price $ 15.00
Sale price $ 15.00 Regular price
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Handmade

Customer Reviews

Based on 114 reviews
91%
(104)
2%
(2)
3%
(3)
0%
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4%
(5)
L
LK
Ahhhhhh

Smaller flaked Fleur de Sel compared to Maldon salt which I normally use on my cookies. Yet still adds a nice touch of sweet-savory balance to cookies which may be a little too sweet for some to consume. I added this to top off my hazelnut Gianduja (sweet milk chocolate) cookies before baking.

The perfect addition to hazelnut Gianduja cookies! Thank you for sharing!

B
Becky
Really nice salt

I am surprised by how much I like this salt! It's a really nice finishing salt and the crystals are a good size.

K
Kendall Flippen
Good product

Love the salt

K
Katie Zenovich

Bitterman’s Fleur de Sel is truly the best salt there is.

C
Customer
Fleuer de Sel

It is deceiving to call this Fleuer de Sel.
Usually Fleuer de Sel is made in France. This one is made in Afghanistan/another country, I do not have the package in front of me.

Hi there, thanks for your review! Though many people believe that a fleur de sel must be from France, this is incorrect. The quality of this salt, from Guatemala, rivals even the very best French sea salts. Bitterman's Fleur de Sel is hand harvested from solar-evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala, known for its rich tropical climate, using salt pans in an area famed for supplying the Mayan Empire at the height of its power!!!