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Bitterman's Chocolate Fleur de Sel

Title

Concocted by The Meadow's owner Mark Bitterman, this fleur de sel is blended with chocolate using a secret recipe. The chocolate adds a hint of cocoa flavor, a strong chocolatey aroma, and a rich coffee color. Use it on sweets or anywhere you might use a mole, such as tender beef or chicken.

    Ingredients: Sea salt, chocolate extract, cocoa powder

    Made in Portland, Oregon!

    Customer Reviews

    Based on 19 reviews
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    A
    A.L.
    SaLt and chocolate a winning combination

    I love this salt in fruit and as a topping for lemon infused desserts. It’s just the right touch.

    S
    S.D.
    Punch of chocolate flavor

    Recently bought this chocolate sea salt to top off on cookies when I bake ... and wow, is it worth it! Adds the sweet/savory combo I was looking for to take my cookies over the top. Would highly recommend!

    d
    d.m.
    My favorite salt to bake with!

    Many years ago, I was given a gift certificate to shop at the Meadow and one of the first things I tried was this Chocolate Salt. I used it in my baking and it takes it to a whole new level! Now I don’t use anything else when I bake. I panicked earlier this year when I was running low and couldn’t get to the shop, but was able to easily order it online, ❤️

    A
    A.P.
    Unable to rate

    Unfortunately, I received espresso salt instead of the chocolate. No worries--just can't write a review.

    Hi there Amy,

    Oh no! We are sorry that there was a mix up and you received a different salt. We would love to connect with you privately so we can make sure you receive what you ordered :)

    Best,

    Christiana

    P
    P.
    Chocolate salt

    We love the chocolate salt. So far we use it on most ice cream: chocolate, sea salt caramel, and vanilla. So far we are on our second bottle and have given some to friends.

    Miss going to the Greeneich Village shop 😪 So glad to have online shopping available.

    Patti