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Bitterman's Chocolate Fleur de Sel

Title

Concocted by The Meadow's owner Mark Bitterman, this fleur de sel is blended with chocolate using a secret recipe. The chocolate adds a hint of cocoa flavor, a strong chocolatey aroma, and a rich coffee color. Use it on sweets or anywhere you might use a mole, such as tender beef or chicken.

    Ingredients: Sea salt, chocolate extract, cocoa powder

    Made in Portland, Oregon!

    Customer Reviews

    Based on 22 reviews
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    H
    Heather F.
    Magical

    Sprinkle a bit of this on your vanilla ice cream along with a dash of good olive oil and you will uncover MAGIC.

    S
    Samantha S.
    Best Salts Around!

    I miss this store in NYC, but am happy they are still online because their salts are the absolute best. Love them all!

    R
    Robin Charles

    I really like this salt. It is really delicious in fruit and desserts. I’ve tried it on soft pretzels and it is so yummy. I would for sure buy it agsint

    A
    Annetta Lybecker
    SaLt and chocolate a winning combination

    I love this salt in fruit and as a topping for lemon infused desserts. It’s just the right touch.

    S
    Sarah D
    Punch of chocolate flavor

    Recently bought this chocolate sea salt to top off on cookies when I bake ... and wow, is it worth it! Adds the sweet/savory combo I was looking for to take my cookies over the top. Would highly recommend!