Sea Shanty Marcuterie Board
Sea Shanty Marcuterie Board
6-8
15 minutes
Ingredients
- A dozen oysters, shucked
- 1 pound smoked salmon
- 1 pound smoked scallops
- 1 pound poached shrimp
For mignonette:
- 1 shallot, diced
- ¼ cup red wine vinegar
- A pinch of Salt & Pepper
For serving:
- Ritz crackers
- Lemon wedges
- Clam dip
- Potato chips
- Dill sprigs
Directions
To make the marcuterie board, place an even layer of ice on a large, shallow platter. Arrange salmon, scallops, shrimp and oysters on the platter.
To make the mignonette, combine shallots, vinegar, salt and pepper in a small bowl.
Tuck in lemon wedges, mignonette, clam dip, and ritz crackers amongst the seafood.
Serve with a Champagne Cocktail. Enjoy!
