Sea Shanty Marcuterie Board

Ingredients

• A dozen oysters, shucked

• 1 pound smoked salmon

• 1 pound smoked scallops

• 1 pound poached shrimp

For mignonette:

• 1 shallot, diced

• ¼ cup red wine vinegar

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• A pinch of Salt & Pepper

  Blue Box - 3oz ∙ $ 12 Small Jar ∙ $ 12 1 lb Bag ∙ $ 58 Taster - Cork Top Jar ∙ $ 8 Large Jar ∙ $ 28 Add To Cart

For serving:

• Ritz crackers

• Lemon wedges

• Clam dip

• Potato chips

• Dill sprigs