Sea Shanty Marcuterie Board
To make the marcuterie board, place an even layer of ice on a large, shallow platter. Arrange salmon, scallops, shrimp and oysters on the platter.
To make the mignonette, combine shallots, vinegar, salt and pepper in a small bowl.
Tuck in lemon wedges, mignonette, clam dip, and ritz crackers amongst the seafood.
Serve with a Champagne Cocktail. Enjoy!