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A potpourri of fresh garden herbs for salads, fish, fresh veggies and more!
Greens love salt. So does every other fruit and vegetable. The fresher and more elemental the food, the more powerful and complex the flavor gained by salting.
This set includes three small jars of salt:
Rosemary Flake Salt -Crispy flaky sea salt infused with pungent Pacific Northwest rosemary and a quickening of savory spices. It's a natural on pastas, pizzas, biscuits, lamb, fried potatoes and apples, roasted peaches, bagels and lox, compound butters and more.
Herbes de Northwest™ -Blue spruce aroma and with sun-kissed sea salt elevate Provence’s timeless blend of lavender, thyme, sage, marjoram, and rosemary. Enjoy the flavor and aroma of the bold Pacific Northwest! Scatter liberally over goat cheese, omelets and anything grilled.
Blue Lavender Flake Salt -A bright sun meets rugged beauty with sea salt infused with lavender grown here in Oregon. Sprinkle these boldly herbaceous lavender flakes on ice creams, pastries, salads, fish. Salt crusted roasted whole fish (especially black cod, salmon, cod, rainbow trout. Bagels with cream cheese and orange marmalade
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