A bright sun meets rugged beauty with sea salt infused with lavender grown here in Oregon. Sprinkle these boldly herbaceous lavender flakes on ice creams, pastries, salads, fish.

Recipe Ideas:

• Salt crusted roasted whole fish (especially black cod, salmon, cod, rainbow trout)
• Bagels with cream cheese and orange marmalade 
• Cardamom sorbet (or ice cream)
• White wine soup with northern white beans and bread crumbs 
• Escargot
• Margarita glass rim 
• Marionberry pancakes with elder flower syrup

Ingredients: sea salt, lavender