Bitterman's Blue Lavender

A bright sun meets rugged beauty with sea salt infused with lavender grown here in Oregon.

Sprinkle these boldly herbaceous lavender flakes on ice creams, pastries, salads, fish.

Recipe Ideas:

Salt crusted roasted whole fish (especially black cod, salmon, cod, rainbow trout)
Bagels with cream cheese and orange marmalade
Cardamom sorbet (or ice cream)
White wine soup with northern white beans and bread crumbs
Escargot
Margarita glass rim
Marionberry pancakes with elder flower syrup

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