Bitterman's Smoked Cheddar Salt

I gifted this to my line cook partner who finished it all in two weeks. He used it on roast chicken to get a better maillard effect and described the flavor as slightly cheesy, very umami. Would highly recommend!

Thanks for the popcorn salt and the surprise Icelandic smoked salt is great on fish!

We love all the BItterman salts on our popcorn. Yes, they seem expensive, but a little goes a LONG way!

The cheddar salt is totally addictive. Great with poached eggs, hollandaise, asparagus, sautéed zucchini but best of all simply sprinkled generously over a warm slice of fresh baguette with butter. Yum! The truffle salt was surprisingly tasty, exactly as described . And the Pinot Noir salt is a classic I’ve been buying for a while and using for sous vide filet mignon.

Jar of dill pickle got accidentally dropped and broke. Never even got to use it. Wish you would tape close the glass lids on jars. Have had them come off in transit and lost salt in box as well.