Fish Tacos with Sal de Gusano

Ingredients

For the fish:

• 2 lbs rockfish

• Olive oil

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• Fleur de sel

  Box - 1lb ∙ $ 15 2.5lb Bag ∙ $ 22 Large Jar ∙ $ 14 Small Jar ∙ $ 9 Taster - Cork Top Jar ∙ $ 6 Add To Cart

• Chili powder

For the coleslaw:

• ½ head of red cabbage, thinly sliced

• 2 limes, juiced

• Two 3-finger pinches of fleur de sel

  Box - 1lb ∙ $ 15 2.5lb Bag ∙ $ 22 Large Jar ∙ $ 14 Small Jar ∙ $ 9 Taster - Cork Top Jar ∙ $ 6 Add To Cart

For the taco sauce:

• ½ cup mayo

• ½ cup sour cream

• 1 lime, juiced

• 1 garlic clove, crushed

• Two 3-finger pinches of Sal de Gusano

  Small Jar ∙ $ 38 Taster - Cork Top Jar ∙ $ 20 Large Jar ∙ $ 122 1 lb Bag ∙ $ 220 Add To Cart

For serving:

• Tortillas (we like Three Sisters!)

• Avocado, diced

• Tomato, diced

• Cotija cheese, crumbled

• Cilantro, roughly chopped

• Lime wedges