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Bitterman's Roasted Garlic Salt

Title

Garlic Salt for President!

Sun-evaporated fleur de sel is harvested by hand and then craftily infused with pure organic garlic. Sprinkle on pasta, popcorn, and scalloped potatoes, or sautéed squash, green beans or broccoli. Mash into unsalted butter for other-worldly garlic bread. Use as a topping for everything from pizza to tomato salad, or in sauces from béchamel to bolognese. 
    Ingredients: Sea salt, organic garlic, organic rice

    Made in Portland, Oregon!

    Customer Reviews

    Based on 14 reviews
    86%
    (12)
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    14%
    (2)
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    J
    J.
    Garlic salt was just ok.

    It seemed like it was extra moist and I didn’t feel like it added much flavor.

    S
    S.W.
    I can’t live without it!

    The truffle salt, of course. This weekend I brought it to an AirBnB with friends. And now they’re hooked on it too!

    R
    R.G.
    Garlicky Goodness

    This garlic salt has a great garlic taste that is the closest to fresh garlic as I have ever encountered in a seasoning salt or blend. It’s rich enough to elevate the flavor of your food, but at the same time it is mild enough not to overpower other seasonings. It is very versatile; use it for anything you like salted and garlicky—it’s especially good in soups, Italian dishes, biscuits/rolls/garlic bread, roasted or sautéed vegetables, baked potatoes, eggs, steak and shrimp.

    S
    S.B.
    Herbed Salts

    I ordered some speciality salts for my husband for Christmas, he's really enjoying the added flavor it brought to his meals.

    L
    L.H.
    Bitterman’s Roasted Garlic Salt

    This is my “go to” seasoned salt for all entree’s!