Bitterman's Roasted Garlic Salt | The Meadow

Bitterman's Roasted Garlic Salt

bittermans-roasted-garlic-salt

bittermans-roasted-garlic-salt

bittermans-roasted-garlic-salt

bittermans-roasted-garlic-salt

bittermans-roasted-garlic-salt

Bitterman's Roasted Garlic Salt

bittermans-roasted-garlic-salt

bittermans-roasted-garlic-salt

bittermans-roasted-garlic-salt

bittermans-roasted-garlic-salt

bittermans-roasted-garlic-salt

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Garlic Salt for President!

Sun-evaporated fleur de sel is harvested by hand and then craftily infused with pure organic garlic. Sprinkle on pasta, popcorn, and scalloped potatoes, or sautéed squash, green beans or broccoli. Mash into unsalted butter for other-worldly garlic bread. Use as a topping for everything from pizza to tomato salad, or in sauces from b échamel to bolognese.

Ingredients: Sea salt, organic garlic, organic rice

Made in Portland, Oregon!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)

Pairs well with...

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I'm thrilled with this product.
I never thought I would enjoy specialty salt, to me salt was salt.
Not any more!!

Roasted Garlic Salt

This is a truly wonderful product, not to be confused with your standard grocery store garlic salt. My first use of the garlic salt was in a compound butter to accompany some yeast rolls. Since then, I've used it in pasta dishes. I hope Meadow continues to make this.

Garlic salt was just ok.

It seemed like it was extra moist and I didn’t feel like it added much flavor.

I can’t live without it!

The truffle salt, of course. This weekend I brought it to an AirBnB with friends. And now they’re hooked on it too!

Garlicky Goodness

This garlic salt has a great garlic taste that is the closest to fresh garlic as I have ever encountered in a seasoning salt or blend. It’s rich enough to elevate the flavor of your food, but at the same time it is mild enough not to overpower other seasonings. It is very versatile; use it for anything you like salted and garlicky—it’s especially good in soups, Italian dishes, biscuits/rolls/garlic bread, roasted or sautéed vegetables, baked potatoes, eggs, steak and shrimp.

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