Farah Raqib Guacamole Haleakala Ruby Hawaiian Sea Salt Recipe Salt Summer Food

Guacamole with Haleakala Ruby Hawaiian Sea Salt

Name: Guacamole with Haleakala Ruby Hawaiian Sea Salt
Yield: 6
Ingredients: 3 large hass avocados, peeled, pitted, and mashed; 2 limes, juiced; 3 two-finger pinches Haleakala Ruby Hawaiian Sea Salt; 1/2 cup red onion, diced; 3 tablespoons fresh cilantro, chopped; 2 roma tomatoes, seeds removed/diced; 1 garlic clove, minced; 1 pinch ground cayenne pepper; 1 pinch ground cumin; 1 jalapeño, seeds removed/diced (optional)

Feb 29, 2020by The Meadow Mississippi

Guacamole with Haleakala Ruby Hawaiian Sea Salt

The Meadow

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Servings

Ingredients

3 large hass avocados, peeled, pitted, and mashed
2 limes, juiced
3 two-finger pinches Haleakala Ruby Hawaiian Sea Salt
1/2 cup red onion, diced
3 tablespoons fresh cilantro, chopped
2 roma tomatoes, seeds removed/diced
1 garlic clove, minced
1 pinch ground cayenne pepper
1 pinch ground cumin
1 jalapeño, seeds removed/diced (optional)

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Directions

In a medium bowl, mash together the avocados, lime juice, and Hawaiian sea salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper, cumin and jalapeño (optional). Refrigerate 1 hour for best flavor, or serve immediately with your favorite tortilla chips.