Salted Caramels with Bitterman's Fleur de Sel 0Pillowy soft, creamy caramels with a touch of Mark's signature fleur de sel make the most luscious confection this side of the Mississippi. This recipe and more can be found in Mark Bitterman's James Beard Award winning book, Salted: A Manifesto.
Guacamole with Haleakala Ruby Hawaiian Sea Salt 0
A classic summer snack with a secret ingredient, Haleakala Ruby Hawaiian Sea Salt.
Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt 0A trifecta of flavor: creamy baked eggs, buttery rich avocado and savory salty lox, finished with one of our most popular salts, the Black Diamond Flake Salt.
Watermelon, Goat Cheese, and Mint Skewers on a Salt Block 0
Sweet, juicy watermelon slices, creamy goat cheese, and fragrant mint are made only better when served on a stunning slab of pink salt.