Watermelon, Goat Cheese, and Mint Skewers on a Salt Block
In the dog days of summer, this crunchy, cool, sweet, salty, juicy, tangy salad fits the bill: no oven or stove top required, minimal work, maximum flavor.
- Chill the salt block in the refrigerator for at least 2 hours.
- Skewer the watermelon cubes, goat cheese, and mint leaves, alternating between ingredients until you have 4 cubes of watermelon on each skewer. Repeat this process until all skewers have been made.
- To serve, place skewers on the salt block and eat. For an added salty pop, allow the dish to stand 20 minutes before serving.