Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt
Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt
The Meadow
6
Ingredients
- 3 Hass avocados, halved and pitted
- 6 eggs
- 1/2 pound salmon loxΒ
- Black Diamond Flake Salt, for finishing
- Freshly groundΒ pepperΒ and red pepper flakes, to taste
Directions
- Preheat oven to 450 degrees F.
- Scoop out the pitted area of eachΒ avocadoΒ half to make room for the eggs.Β PlaceΒ a thin slice of loxΒ in eachavocado half. Crack eachΒ egg in a cup first, then using a large spoon, scoop the yolk into theavocado. If you have room,Β fill with the egg whites.
- Place each preparedΒ avocadoΒ half in a muffin pan as pictured (this helps them stay flat and intact). BakeΒ forΒ 15-20Β minutes orΒ until the egg whites are cooked.
- SeasonΒ withΒ Black Diamond Flake Salt, freshly ground pepper, red pepper flakes, and garnish with fresh dill.
