Avocado Black Diamond Eggs Flake Salt Recipe Salmon Salt Summer Food

Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt

Name: Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt
Yield: 6
Ingredients: 3 Hass avocados, halved and pitted; 6 eggs; 1/2 pound salmon lox; Black Diamond Flake Salt, for finishing; Freshly ground pepper and red pepper flakes, to taste

May 09, 2019by The Meadow Mississippi

Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt

The Meadow

Rated 5.0 stars by 1 users

Servings

Ingredients

3 Hass avocados, halved and pitted
6 eggs
1/2 pound salmon lox
Black Diamond Flake Salt, for finishing
Freshly ground pepper and red pepper flakes, to taste

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Directions

Preheat oven to 450 degrees F.
Scoop out the pitted area of each avocado half to make room for the eggs. Place a thin slice of lox in eachavocado half. Crack each egg in a cup first, then using a large spoon, scoop the yolk into theavocado. If you have room, fill with the egg whites.
Place each prepared avocado half in a muffin pan as pictured (this helps them stay flat and intact). Bake for 15-20 minutes or until the egg whites are cooked.
Season with Black Diamond Flake Salt, freshly ground pepper, red pepper flakes, and garnish with fresh dill.