Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt
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- Preheat oven to 450 degrees F.
- Scoop out the pitted area of each avocado half to make room for the eggs. Place a thin slice of lox in eachavocado half. Crack each egg in a cup first, then using a large spoon, scoop the yolk into theavocado. If you have room, fill with the egg whites.
- Place each prepared avocado half in a muffin pan as pictured (this helps them stay flat and intact). Bake for 15-20 minutes or until the egg whites are cooked.
- Season with Black Diamond Flake Salt, freshly ground pepper, red pepper flakes, and garnish with fresh dill.