Chicken Piccata with Lemon Flake Salt 0Our favorite springtime flavor duo: tried and true Lemon Flake Sea Salt, dappled with sunshine in the form of bright, pungent, candy-sweet lemon juice flavor, and fresh-in Pesto Flake Salt, which is made using DOP Genovese basil, Parmigiano-Reggiano and Pecorino Sardo cheeses, pine nuts and garlic! When mixed together, this pair is the perfect finishing touch on chicken piccata.
Chicken & Cheese Enchiladas with Avocado and Black Diamond Flake Salt 0
Our Black Diamond Flake Salt works beautifully on dishes where a little visual and textural pizzazz is desired, such as on top of soups, grilled asparagus, and more. The deep, dark obsidian pyramidal crystals are very large and provide a nice toothsome crunch that makes for a marvelous counterpoint in texture on these enchiladas. Its raven color brings delightful contrast to a dish lighter in color and is sure to elicit an exclamation from your guests. Try it!
Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt 0A trifecta of flavor: creamy baked eggs, buttery rich avocado and savory salty lox, finished with one of our most popular salts, the Black Diamond Flake Salt.
Salmon Cakes with Capers, Cayenne, and Lemon Flake Sea Salt 0
Another recipe from Farah Raqib. An easy and delicious dish for any meal, finished with one of our most popular salts, the Lemon Flake Sea Salt.