Elote Grilled Corn with Chili Pepper Sea Salt and Parmesan Cheese 0
Bring the heat with this spicy elote grilled corn, smothered in Sriracha mayo and topped with Parmesan cheese and our favorite Fleur de Hell Chili Pepper Sea Salt.
Salted Caramels with Bitterman's Fleur de Sel 0Pillowy soft, creamy caramels with a touch of Mark's signature fleur de sel make the most luscious confection this side of the Mississippi. This recipe and more can be found in Mark Bitterman's James Beard Award winning book, Salted: A Manifesto.
Guacamole with Haleakala Ruby Hawaiian Sea Salt 0
Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt 0A trifecta of flavor: creamy baked eggs, buttery rich avocado and savory salty lox, finished with one of our most popular salts, the Black Diamond Flake Salt.