Drinking Chocolate with Taha'a Vanilla Salt 1
Another way to experience the power and revel in the versatility of chocolate is to drink it.
The history of drinking chocolate dates back to the deepest shadows of pre-civilization; for hundreds of years, and possibly for thousands, French, Spanish, Aztecs, and Olmecs have consumed it as a drink. When melted down, superbly crafted dark chocolate reaches its fullest expression. It is complex and stimulating; an entire jungle of Theobroma cacao chocolate trees spring up from your taste buds, revealing before you unexpected textural dimensions and infinitely varied flavors.
- David Lambert
- Tags: drinking chocolate salt
Elote Grilled Corn with Chili Pepper Sea Salt and Parmesan Cheese 1
Bring the heat with this spicy elote grilled corn, smothered in Sriracha mayo and topped with Parmesan cheese and our favorite Fleur de Hell Chili Pepper Sea Salt.
- Kaitlin Hansen
- Tags: Corn Fleur de Hell Grilling Salt Scorpion Salt Spicy Summer Food
Summer Vegetable Frittata with Haleakala Ruby Red Hawaiian Sea Salt 0
Celebrate summer's everlasting bounty with this fresh vegetable frittata, which is sprinkled with Haleakala Ruby Red Hawaiian Sea Salt right before serving.
- Andrew Beauchamp
- Tags: Eggs Fleur de Sel Haleakala Ruby Hawaiian Sea Salt Recipe Red Salt Salt Squash Summer Food
Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt 0
A trifecta of flavor: creamy baked eggs, buttery rich avocado and savory salty lox, finished with one of our most popular salts, the Black Diamond Flake Salt.
- Saria Dy
- Tags: Avocado Black Diamond Eggs Flake Salt Recipe Salmon Salt Summer Food