Drinking Chocolate with Taha'a Vanilla Salt 1
Another way to experience the power and revel in the versatility of chocolate is to drink it.
The history of drinking chocolate dates back to the deepest shadows of pre-civilization; for hundreds of years, and possibly for thousands, French, Spanish, Aztecs, and Olmecs have consumed it as a drink. When melted down, superbly crafted dark chocolate reaches its fullest expression. It is complex and stimulating; an entire jungle of Theobroma cacao chocolate trees spring up from your taste buds, revealing before you unexpected textural dimensions and infinitely varied flavors.
Elote Grilled Corn with Chili Pepper Sea Salt and Parmesan Cheese 1
Bring the heat with this spicy elote grilled corn, smothered in Sriracha mayo and topped with Parmesan cheese and our favorite Fleur de Hell Chili Pepper Sea Salt.
Summer Vegetable Frittata with Haleakala Ruby Red Hawaiian Sea Salt 0
Celebrate summer's everlasting bounty with this fresh vegetable frittata, which is sprinkled with Haleakala Ruby Red Hawaiian Sea Salt right before serving.
Baked Avocado with Eggs, Salmon and Black Diamond Flake Salt 0A trifecta of flavor: creamy baked eggs, buttery rich avocado and savory salty lox, finished with one of our most popular salts, the Black Diamond Flake Salt.