A classic summer snack with a secret ingredient, Haleakala Ruby Hawaiian Sea Salt.
Serves 6 normal people, or 2 not-even-that-hungry Bitterman's
Ingredients:
3 large hass avocados, peeled, pitted, and mashed
2 limes, juiced
3 two-finger pinches Haleakala Ruby Hawaiian Sea Salt
1/2 cup red onion, diced
3 tablespoons fresh cilantro, chopped
2 roma tomatoes, seeds removed/diced
1 garlic clove, minced
1 pinch ground cayenne pepper
1 pinch ground cumin
1 jalapeño, seeds removed/diced (optional)
In a medium bowl, mash together the avocados, lime juice, and Hawaiian sea salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper, cumin and jalapeño (optional). Refrigerate 1 hour for best flavor, or serve immediately with your favorite tortilla chips.
Recipe & Photos by Farah Raqib. To see more of Farah's photos and recipes, visit tplusf.tumblr.com.
