It's a way to cook food that is both incredibly delicious and visually stunning. Mark Bitterman, co-owner of The Meadow and author of the new book, Salt Block Cooking, joined us to show off how the ancient mineral can make foods from ice cream to meats taste even better.
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I love this salt. This is my third order and of course more to come.
We sent this to our mom as a combo Mother’s Day/birthday gift. My mom is not really into stuff, so a consumable box was right up her alley. It was so special that it came with a handwritten note. What absolutely order this again!
loved this dark chocolate- smooth and creamy. perfect after dinner treat