It's a way to cook food that is both incredibly delicious and visually stunning. Mark Bitterman, co-owner of The Meadow and author of the new book, Salt Block Cooking, joined us to show off how the ancient mineral can make foods from ice cream to meats taste even better.
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I got this salt as well as couple others for my brother-in-law's first Father's Day and they were a big hit! He and my sister-in-law have been big fans of The Meadow for a long time and have gifted their salts to my husband and me in the past. Therefore, it was no surprise when I asked my SIL what he would like, these salts were top of the list. They arrived in perfect condition ready for my BIL to use as he fires up his new grill for the summer. I look forward to ordering again (but for myself this time).
Light mineral pleasant taste with a burst of the ocean
More amazing chocolate and so much more
Box had a nice array of "wacky" -- from minimally wacky (e.g., chocolate and green mango) to very wacky (e.g., kelp and everything seasoning). Recipient had a fun time tasting.
Hi Francesca, we're so glad to hear your recipient enjoyed the variety and that the tasting was fun! Thanks for sharing your experience.