It's a way to cook food that is both incredibly delicious and visually stunning. Mark Bitterman, co-owner of The Meadow and author of the new book, Salt Block Cooking, joined us to show off how the ancient mineral can make foods from ice cream to meats taste even better.
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Crow & Moss Coconut Macaroon Cookie and Coconut Mylk Chocolate This chocolate tasted like the chocolate i used to get from my nanny at easter, the chocolate was a bunny and an egg and it came in a box with grass in it, it was nice to have that memory.
This may be the sweetest review we've ever received! Thank you for sharing :)
I ordered this set to try some fresh peppers from around the world. I even bought a new mortar and pestle for the table. I have tried all of them and nearly finished two jars in about two weeks. The Tellicherry and Voatisperifery are my favorites but I like them all. Getting ready to make a second order.
So glad we were able to introduce you to some fresh new-to-you peppercorns. Thank you so much for this review, we're excited for you to try even more salt and pepper combos with your next order :)
This was my first order from The Meadow and I mixed pepper and several salts. After trying several Halen Mon Silver is one of my favorites. I haven’t found one I really don’t like yet but this one is special.
We're so happy to hear that you loved your salts! The Halen Mon Silver from Wales is truly one of our most special salts. The harvesting process is so unique to that area and we feel it really shines through. Thank you so much for this lovely review :)
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Fossa Duck Shit Dancong Tea Dark Milk Chocolate This chocolate really just melts in your mouth and its full of tea flavor, no tea leaf bits