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Salt has been around forever, but you still might say that Mark Bitterman put it on the map. We interview him about food writing, food eating and a lifelong love affair with the sea, chocolate, salt and bitters.Read Original Article

Portland-based selmelier, writer, and specialty shop owner Mark Bitterman is launching a special month-long event at The Meadow's Northwest location that puts the spotlight on one of our favorite things - chocolate.Read Original Article

It's a way to cook food that is both incredibly delicious and visually stunning. Mark Bitterman, co-owner of The Meadow and author of the new book, Salt Block Cooking, joined us to show off how the ancient mineral can make foods from ice cream to meats taste even better.Watch Original Video

Kelsey visits our New York shop: “I picked up a salt block to cook with at The Meadow in NYC which is a super charming shop in the West Village that sells over 110 artisan salts (bacon infused sea salt!) in addition to these gorgeous salt blocks. They come in all shapes and sizes and I picked up one that was perfect for a few recipes that I wanted to play with in the kitchen. If you’re looking for a gift to give the foodie that has everything, check out these gorgeous salt blocks. It an awesome kitchen gift.”Read Original Article

Selmelier Mark Bitterman will soon open the third location of his artisan salt shop, on one of the Portland's busiest shopping thoroughfares.Read Original Article

The Meadow, the curated salt shop with locations in North Portland and New York City, will debut a new shop in Northwest Portland this August.Read Original Article

We've never been so excited to see a big pink slab of salt! First up, a barely-cured sashimi served on a natural salt brick.Read Original Article

Salt is the multitasking key to preparing fabulous food. It adds flavor, and its chemical magic can transform an ingredient. With three types of salt (fleur de sel, flaky sea salt, and sel gris) and a guide on how to use them, the Meadow Foundations Salt Set will elevate even the most accomplished home chef’s food another notch.View Article>

The Meadow specialises in artisan salt. Its walls are lined with jars upon jars of salt sourced from 29 countries, flavoured to suit.View Article>