Kinfolk Magazine: 
August 2014 0

Salt has been around forever, but you still might say that Mark Bitterman put it on the map. We interview him about food writing, food eating and a lifelong love affair with the sea, chocolate, salt and bitters.

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Portland Monthly
: June 2014 0

Portland-based selmelier, writer, and specialty shop owner Mark Bitterman is launching a special month-long event at The Meadow's Northwest location that puts the spotlight on one of our favorite things - chocolate.

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KATU
: August 2013 0


It's a way to cook food that is both incredibly delicious and visually stunning. Mark Bitterman, co-owner of The Meadow and author of the new book, Salt Block Cooking, joined us to show off how the ancient mineral can make foods from ice cream to meats taste even better.

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Kelsey's Essentials: 
July 2013 0

Kelsey visits our New York shop: “I picked up a salt block to cook with at The Meadow in NYC which is a super charming shop in the West Village that sells over 110 artisan salts (bacon infused sea salt!) in addition to these gorgeous salt blocks. They come in all shapes and sizes and I picked up one that was perfect for a few recipes that I wanted to play with in the kitchen. If you’re looking for a gift to give the foodie that has everything, check out these gorgeous salt blocks. It an awesome kitchen gift.”

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