Salt has been around forever, but you still might say that Mark Bitterman put it on the map. We interview him about food writing, food eating and a lifelong love affair with the sea, chocolate, salt and bitters.
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Salt has been around forever, but you still might say that Mark Bitterman put it on the map. We interview him about food writing, food eating and a lifelong love affair with the sea, chocolate, salt and bitters.
Read Original Article
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