Portland-based selmelier, writer, and specialty shop owner Mark Bitterman is launching a special month-long event at The Meadow's Northwest location that puts the spotlight on one of our favorite things - chocolate.
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Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.