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Bitterman's Blue Cheese Salt

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Back by popular demand from the vault... now available in individual jars! Sun-evaporated sea salt from the east coast of Sicily infused with Oregon's famed Rogue Creamery blue cheese and lots of coarse ground black pepper. Tangy, peppery blue cheese crystals for sprinkling on apple and walnut salad, popcorn, persimmons, fresh figs. You're going to flip for this one!

We're particularly loving this salt on anything pasta, potatoes and popcorn:

  • Rigatoni pasta with Parmigiano Reggiano, cracked black pepper, and a generous sprinkling of Blue Cheese Salt
  • Stovetop popcorn with lots of butter and Blue Cheese Salt
  • Baked Mac and Cheese with Blue Cheese Salt
  • Oven roasted potatoes with Blue Cheese Salt and Herbs
  • Homemade thick-cut potato chips with Blue Cheese Salt

Ingredients: Sea salt, blue cheese (milk, salt, cheese culture, enzymes, non-fat dry milk), black pepper. Contains Milk.

Net weight: 2oz / 57g

Made in Portland, Oregon!

Customer Reviews

Based on 9 reviews
Ellen M Grimes
Perfect !

Purchased for grandson in off campus housing at Fordham. Awesome on grilled prime rib steak from butcher on Arthur Ave. He is a big fan of your salts! Service was exceptional - he facetimed with your salesperson to pick out different salts while we were in store


Thank you so much for shopping with us and for dropping us a review! We are so happy that you (and your grandson) are pleased with our service and we hope to see you again soon <3

Best wishes,


Kelly Hope
Blue Cheese dream

Delicious! I can’t get enough. My 10 year old daughter also loves it.

Jen Mo
So Tasty!

This is great. Has a nice Blue Cheese flavor. I could easily see myself sprinkling this over a salad and fooling myself that I had blue cheese in my salad.

T. C.

This stuff is amazing on burgers, steak and veggies.

Rachel Gottlieb
Wow—so good!

I LOVE this salt. After reading the enthusiastic reviews, I was expecting it to be good, but it surpassed my expectations. So delicious and unique. Tastes like fine quality blue cheese. The flavor is bold enough to stand out but yet it doesn’t overpower your food. It’s especially good on asparagus, corn, popcorn, garlic bread, bacon, eggs, sprinkled on spinach salad, and potatoes. It is an absolute dream on roasted potatoes. Highly recommend!