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Cloudforest Picaro Dark Chocolate with Cayenne, Pimenton, Ginger and Coconut
Dick Taylor Chocolate Coated Almonds
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Going to The Meadow is one of my favorite things to do when I’m in SoHo. Miguel is so kind and his smile is so welcoming! The dark chocolate sea salt caramels are just one of my favs!
What started as a stocking stuffer for my wife for Christmas turned into a fun evening event tasting a great mix of chocolates from around the world. While we have our favorites the amongst the offering, each bar had its own qualities and distinction to make each taste along the flight enjoyable. And it is proof a vegan alternate is not a sacrifice. In fact it may be superior!
My partner is the chef of our household and couldn't stop talking about how good this was. We used it in a homemade dressing for a southwest chicken salad and it was delicious!
Smaller flaked Fleur de Sel compared to Maldon salt which I normally use on my cookies. Yet still adds a nice touch of sweet-savory balance to cookies which may be a little too sweet for some to consume. I added this to top off my hazelnut Gianduja (sweet milk chocolate) cookies before baking.
I sprinkled the chocolate salt over my Belgian chocolate shard cookies and it upped my cookie game! Unique component to add to my baking repertoire.