As featured in...

"Throw away your table salt!" Well, that’s a quote I saw posted up at The Meadow, an artisanal salt and chocolate shop in the West Village. The space feels calming and it smells heavenly... Read here>>    Order your very own signed copy now - click here!  

Comic Kristina Wong fills Luke in on the virtues of live-streaming a first date, Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari, explains what bitters can do for your cocktails, comic Sean Jordan offers up the sickest burn to his dad ever, and Esmé Patterson's lilting voice warms up your winter. Listen here>>    Order your very own signed copy now - click here!  

Author Mark Bitterman believes in experimenting with the essential table mineral: "Salt’s primary role is to accentuate flavor—it defines flavors more clearly and amplifies them..." Listen here>>    Order your very own signed copy now - click here!  

 Lynne Rossetto Kasper looks at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari, Bitterman’s Field Guide to Bitters and Amari, and offers up a few "bittered" recipes from the new book, like bittered popcorn and tangerine-fennel salad. Listen here>>    Pre-order your very own signed copy now - click here!  

Our very own Mark Bitterman has been featured in Portland Monthly for his new book on bitters,  Bitterman’s Field Guide to Bitters and Amari, coming out next month on October 27!

Read about gourmet salt's growing popularity among chefs in India, and how the man behind it all is our very own Mark Bitterman.

In a recent article Savuer's Jamie Feldmar writes about her trip to the South of France to shovel fleur de sel. Read about her experience in her article, Shoveling for France's Crown Jewel of Cooking. Look out for a brief mention of The Meadow!

There used to be a time when asking for a salt shaker meant the chef didn’t add enough flavor. Today, some cooks choose to leave the seasoning unfinished in the kitchen to allow you to put the final touch on yourself using artisan finishing salts... These premium options aren’t exclusively for self-proclaimed foodies like Melanie. Mark Bitterman has literally written a book on salt and owns a store which specializes in artisan options. “We sell about 120 different kinds of salt from all over the world and really there are thousands and thousands of different types,” said Bitterman. View Here>>  

The Meadow was recently featured in The Culture Trip's list of "Lower Manhattan's 10 Best Specialty Food Stores".