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The Splendid Table: November 2015

 Lynne Rossetto Kasper looks at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari,Bitterman’s Field Guide to Bitters and Amari,and offers up a few "bittered" recipes from the new book, like bittered popcorn and tangerine-fennel salad. Listen here>> 

 

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