The Splendid Table: November 2015 0
Lynne Rossetto Kasper looks at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari, Bitterman’s Field Guide to Bitters and Amari, and offers up a few "bittered" recipes from the new book, like bittered popcorn and tangerine-fennel salad. Listen here>>
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The Splendid Table : November 2010 0
Portland chefs win major national honors
Hosted by award-winning Lynne Rossetto Kasper, The Splendid Table is a culinary, culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer—with boutique importer Terry Theise—author of