Salt's three best friends! Your foundation pepper pack. Grind or microplane any of these peppers onto fresh or cooked foods, or drop a few into broths, soups, and stews. Please note: Peppers in this pack are subject to change due to seasonal availability. We will always give you the very best pepper the season has to offer!
This set includes three boxes of pepper and is made in Portland, Oregon!
Tellicherry Pepper - From the heart of pepper-growing country in India, this richly aromatic flavored pepper is matched by a lustrous brownish black color and classic wrinkled texture. Vine-ripened until mature, these large berries have full, robust flavor and front-of-the mouth heat with hint of citrus and classic pepper finish. For use everyday. Full, robust flavor with a hint of citrus and peppery finish. Harvested by hand only when it has matured and the essential oils have reached their peak, this Indian Tellicherry Pepper is blanched in its hull, sun-dried on bamboo mats for a week, and then meticulously cleaned and sorted.
Pink Brazilian Peppercorns - Pink peppercorns are the dried berries of the shrub Schinus terebinthifolius, and although not a proper member of the pepper family, they have a striking peppery flavor and aroma. Their fruity, sweet quality adds bold peppery flavor and beautiful red color to any dish. Slightly sweet, aromatic peppery flavor. The Pink Brazilian Pepper is grown primarily in Espiritu Santo, located along the southeast coastal region of Brazil.
White Peppercorns - White peppercorns start off as Black Peppercorns, but are ripened longer on the vine. The peppercorns are hand-harvested, then soaked in cold-water streams to remove the black outer shell. They are then left out in the sun to dry, and in turn blanch to a creamy white. Pungent and herby with a fresh green flavor, this pepper is suitable for use every day in soups, grilled chicken or beef, and where the color of black pepper is not desired. Pungent and herby with a fresh earthy flavor.
