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A toolbox of finishing and cooking salts for every kitchen, every day!
Salt is the most powerful ingredient in the kitchen. Every natural salt has its own personality - minerals, moisture content, color, and crystals as diverse as snowflakes. Take advantage of these characteristics and suddenly a whole new vista of culinary opportunities presents itself. Using the right salt the right way is the easiest and most cost-effective way to celebrate every meal.
The Starter Set includes six salts--three salts for everyday cooking and seasoning and three salts for sparkle and pizzazz. It comes in three sizes: a small salt sampler in tins, a beautiful cork-topped glass jar that's a little bigger, and the largest size, in glass-lidded jars that are great for everyday use in the kitchen.
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Most orders ship within 2-3 business days of receipt. Many are shipping sooner than that! We put a complimentary sweet bite in every order :-)
Delicate, irregular crystals for eggs, meats, veggies, pastas, soups. The ultimate multi-purpose sea salt! Hand-harvested, solar-evaporated sea salt from Guatemala!
A classic French gros sel (coarse salt) makes a tremendous replacement for all coarse industrial kosher and sea salts!
Use for all-around cooking and finishing hearty foods, like roasts, steaks and chops.
Snowflake-like crystals with a crispy texture and a salinity so other-worldly it will transport any dish it touches. Think anything fresh: salads, veggies from the garden, fish. From New Zealand!
Our favorite flake salt for all purpose sprinkling and finishing.
Use wherever big bold vision impact is desired.
Shards of rugged black specks add visual and textural pizzazz on fruit, pasta, potato and green salads. Also ideal as a finishing touch on creamy soups and sauces, or pastas. Made in Oregon!
Coarse red grains from Hawaii for sprinkling on top of fresh fish, fruit, avocados.
Hawaiians believe that the baked Alaea clay, which is composed of over 80 minerals, provides a variety of benefits, with detoxifying and healing powers. This salt is delicious on seafood, pork, and fruit salads, and can be ground to produce a glinting blend of white and red color.
Delicate, pyramidal crystals cold smoked over alder wood. Fresh, almost sweet flavor with a touch of smoke to boot.
Handcrafted in the small island community of Sitka, Alaska, by Jim and Darcy Michener, this smoky flake salt adds an outdoor boldness and aromatic fire to seafood, meats, and hearty vegetables.
From sun-warmed coastal flats to ancient inland beds, our salts are rooted in place. We partner with small-scale farmers around the world who still practice the time-honored traditions of their ancestors. Their hands shape every harvest, using methods passed down through generations.
We wrote the book on salt—literally! With over 120 finishing salts from around the world, our selection of unrefined, all-natural sea salts is as exciting as it is carefully curated by leading salt expert and James Beard award winner Mark Bitterman.
Good salt surpasses even fire in its power to enhance the flavors of food. Hand-made salts are the most essential (and fun!) way to make your ingredients shine. Use good salt as a way to celebrate every meal. If you love it, salt it!
