This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate, and while this is by no means a whiskey flavored chocolate, the flavor of oaked whiskey is quite distinguished. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.I'm eating this one with a glass of Colonel E.H. Taylor while I can.

Ritual crafts award-winning small batch, bean-to-bar chocolate using ethically sourced, heirloom cacao just outside of Park City, Utah. Founded in 2010, their mission has always been to produce exceptional quality chocolate while celebrating the complexity of flavor from unique cacao origins. It’s simple. They put people, quality ingredients and flavor first. Because everyone deserves great chocolate!

Tasting Notes: Honey, nougat, oak, whiskey

2018 Silver at The Academy of Chocolate Awards

Ingredients: Cacao, organic cane sugar, organic cocoa butter

Net weight: 2.12oz / 60g

Made in Park City, Utah!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)