$ 16.00
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate, and while this is by no means a whiskey flavored chocolate, the flavor of oaked whiskey is quite distinguished. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. I'm eating this one with a glass of Colonel E.H. Taylor while I can.
Tasting Notes: Honey, nougat, oak, whiskey
2018 Silver at The Academy of Chocolate Awards
Ingredients: Cacao, organic cane sugar, organic cocoa butter
Net weight: 2.12oz / 60g
Made in Park City, Utah!
