A deep fruity dark chocolate is combined with Red Ridge's Oregon Olive Mill Arbequina Extra Virgin Olive Oil, sea salt, and roasted sunflower seeds. The bar that is more reminiscent of brittle than a chocolate bar, owing to the fact that the bar is primarily sunflower seeds and delivers a satisfying crunch with every bite. This is another bar that was inspired by Yana's childhood in Russia, as salted roasted sunflower seeds are one of the most popular snacks and are eaten by the handful.
Ingredients: sunflower seeds, 70% Venezuelan chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, vanilla), olive oil, sea salt
May contain traces of nuts, soy, and dairy
Made in Portland, Oregon
A Note from Only Child Chocolate
Yana, an only child, grew up in Moscow. As a tiny tot, she enjoyed tiny squares of bitter chocolate that sweetened the cold of Russian winters. Upon moving to Chicago in the summer of 1997, she discovered the joys of chocolate milk and peanut M&M’s, thus cementing her love for both the sophisticated flavor of dark chocolate and the exuberant cheerfulness of candy. While majoring in Literature at the University of Illinois C-U, Yana spent most mornings moonlighting as a cupcake decorator. After graduating, she abandoned Chaucer for chocolate and moved to Portland, OR to attend culinary school. During long days as pastry chef for Crema Bakery in SE Portland, she dreamt of a chocolate company. The offspring of Yana’s love for puns and unexpected flavors, Only Child Chocolate Co. seizes your hand and takes you on a joyful adventure in taste.