Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.

They source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

Their process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavor, a flavor lost in industrialized processing.

Winner of the SUPREME AWARD at NZ Chocolate Awards 2018!

Hogarth has captured our morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go is now available in chocolate! Yum.

Hogarth uses Vogels Original to flavor this bar, that's right there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels we have created a buttered toast flavoured bar.

Ingredients: Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non gmo sunflower lecithin. May contain nuts, sesame, soy.

Net Weight: 2.5oz / 70g

Made in New Zealand!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)