Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.
They source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Their process uses minimal ingredients and is focused on preserving the natural flavors within the cacao to create a chocolate with a true cacao flavor, a flavor lost in industrialized processing.
Winner of Gold at New Zealand Chocolate Awards 2018
Sarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now!
Hogarth has re-created classic Sarsaparilla flavor by combining three spices, sarsaparilla, licorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.
Ingredients: Cocoa solids 68% (organic cocoa beans, organic cocoa butter), organic sugar, sarsaparilla root, licorice root, ginger root, orange oil, candied orange (orange peel, glucose, sugar, citric acid).
Net Weight: 2.5oz/ 70g
Made in New Zealand!
