A holiday favorite!
Organic dried tart cherries deliciously coated in layer upon layer of Dick Taylor's single-origin 65% Tanzania dark chocolate.
Couldn't load pickup availability
Free Shipping for orders $75+
Handmade
A holiday favorite!
Organic dried tart cherries deliciously coated in layer upon layer of Dick Taylor's single-origin 65% Tanzania dark chocolate.
About the brand: Small Batch, bean-to-bar craft chocolate makers specializing in single origin, two-ingredient chocolate. Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: Cherries, cacao, cane sugar, cocoa butter, cocoa powder, sunflower oil. All ingredients organic.
Net weight: 7oz / 198g
Made in Eureka, California!
Holiday Shipping Deadline: Please order by 12/12 for holiday delivery.
Holiday Processing Time: We pick, pack and ship orders around the clock. Most orders will be processed within 5 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
When I recently visited Portland to see my grown kids, I came into your shop and purchased the salt block cookbook combination along with chocolate covered cherries. My husband loved both of them and can’t wait to try the recipes for the salt block! Thank you.
Roses are red, violets are blue, we love cookies, how about you? We use cookies to ensure you get the best experience on our website. By clicking on "Accept all" you consent to our use of cookies. Learn more.
Wonderful easy selection of easy additions to any recipe!
I order this stuff by the pound, because we totally go through it. Fast! Consistently delish.
It's a best seller for a reason! Deliciously addicting, especially on popcorn :)
Was purchased for a gift,sounds like it was a win 😀
I am glad that this isn't a heavy tea to drink, very helpful when feeling under the weather.
Our household gets a lot of uses from this particular salt,and with the holidays coming up the flavor profile from the truffle will be welcoming.
My partner is the chef of our household and couldn't stop talking about how good this was. We used it in a homemade dressing for a southwest chicken salad and it was delicious!
Smaller flaked Fleur de Sel compared to Maldon salt which I normally use on my cookies. Yet still adds a nice touch of sweet-savory balance to cookies which may be a little too sweet for some to consume. I added this to top off my hazelnut Gianduja (sweet milk chocolate) cookies before baking.
I sprinkled the chocolate salt over my Belgian chocolate shard cookies and it upped my cookie game! Unique component to add to my baking repertoire.
White chocolate gets a lot of hate but this bar will change your mind. The creaminess mixed with the tart lemon and the zing of the sea salt will blow your mind. New favorite bar.
We were blown away by how adorably packaged these salts were presented. We have already started digging into the various flavors and love them all! Thank you for providing an exceptional product!