A rich and velvety European style drinking chocolate with warm undertones of dried plum, tart cherry and jasmine. Handcrafted using ethically sourced cocoa beans from Maya Mountain Co-op in Belize.
72% Belize dark chocolate
About the brand: Small Batch, bean-to-bar craft chocolate makers specializing in single origin, two-ingredient chocolate. Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: Organic cacao, organic cane sugar
7 servings
Net Weight: 8 oz (227 g)
Made in Eureka, California!
