Brown butter caramels spiked with Hudson Valley Baby Bourbon (from Tuthilltown Spirits) coated in Fruition's Hispaniola 66% dark chocolate.
Fruition Chocolate is a bean to bar chocolate maker and confectioner located in the Catskill mountains of New York, this company gives special attention to properly develop the cacao bean's flavor nuances during the crafting process to ensure that the finalized chocolate bar will properly deliver those subtleties.
