Dick Taylor's best selling Black Fig dark chocolate is made using cacao beans from 'Akesson Plantation', a cacao farm in Northern Madagascar in the Sambirano Valley. They handcraft this 72% Madagascar dark chocolate with these beans alongside organic cane sugar from Brazil to bring out the subtle fruity & floral notes in the cacao. We honor this incredible cacao by pairing it with beautifully rich & chewy, dried California black mission figs that have been generously sprinkled on the back of the chocolate.

About the brand: Small Batch, bean-to-bar craft chocolate makers specializing in single origin, two-ingredient chocolate. Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.

Tasting Notes: Tangy ripe fruit.

Ingredients: Cacao, cane sugar, black mission figs. All ingredients are organic.

Net weight: 2oz / 57g

Made in Eureka, California!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)