“In a time of ingredient-driven cuisine, people are looking for quality ingredients that make their dishes pop. They are turning to artisan salts, rediscovering something authentic and real that has been overlooked for years,” says selmelier Mark Bitterman, author of Salted, A Manifesto on the World’s Most Essential Mineral and owner of The Meadow, a specialty shop of salts, chocolates, flowers and bitters with locations in Portland, Ore., and New York. “The resurgence of artisan salts is no longer subtle; it is becoming mind-blowing.”
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Love to use saffron with fish dishes. This was a perfect find salt and saffron. I will return for more.
This is so wonderful on plain popcorn…yakes me to italy with minimal calories, but full flavor…lick out the bowl delish!
I loved the carefully packaged order. It came with a hand written note and you can tell how much they care about details and quality of their products. I will be purchasing more gifts from them for sure
This salt is one of the most glorious salty flavors I've ever experienced. Yes, I add it to this dish and that ... and sometimes I just take a taste of it, as is, to savor.
We love this basic salt that is not necessarily basic. We use it daily. It is a staple in our kitchen.