Specialty Food Magazine
: November 2012

“In a time of ingredient-driven cuisine, people are looking for quality ingredients that make their dishes pop. They are turning to artisan salts, rediscovering something authentic and real that has been overlooked for years,” says selmelier Mark Bitterman, author of Salted, A Manifesto on the World’s Most Essential Mineral and owner of The Meadow, a specialty shop of salts, chocolates, flowers and bitters with locations in Portland, Ore., and New York. “The resurgence of artisan salts is no longer subtle; it is becoming mind-blowing.”

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