I went to The Meadow in search of the perfect salt for eggs. A clerk handed me a black salt from India called kala namak. I opened the jar and inhaled a whiff of sulfur. I bought it on faith, used it on scrambled eggs the next day, and retired my regular salt shaker, overcome by the urge to sprinkle kala namak on everything. Tofu? Check. Vegetables — yes, especially sauteed padron peppers, which seem to have been made for it. In India, kala namak is used in fruit chaat, a fruit salad sold on street corners. Salt is an inexpensive indulgence — at least kala namak is. Buy a small bottle and see what foods you can subtly transform.
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I swear the texture and consistency of this salt has changed since I first received as a gift several years ago. While still excellent in flavor, it is "chunkier" and moister now which takes away from its ease of sprinkling.
They have everything you could ever want as long as it’s salt or chocolate or helpful customer service. My experience here was delightful and I left with two gifts I know my loved ones will enjoy. I will be back.
I visited your store from Seattle about a year ago. I have since ordered gifts and salts and other products for me. This salt is my fav especially on popcorn and avocado salt.
A delightful bundle to give a friend as a token of appreciation. You can select different chocolates or go all in on one!
A friend shared one of the most beautiful items on earth, The Meadow's Black Truffle Sea Salt, with me last year and I now I can't live without it! It's forever a kitchen staple and one of my most treasured joys. 11/10 Recommend!