Cooking Light featured our Starter set in their Editor’s Choice section.
Cooking Light Magazine: December 2009
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I was getting near the end of my favorite salt and I hate driving into, through, or around the new, nearly destroyed, Portland OR! Ordering online with shipment directly to my house, while a bit expensive, was well worth it! Thank you for making it easy!
I use this wonderful chili lime salt to make simple things super e.g. avocado on toast, taco salad, cheese quesadillas, tacos, tomatoes.... it zests up food items deliciously!
Yep, no surprises, it’s perfect! I’ve been adding this to my weekly soup recipes and happily sprinkling it on most everything else I’ve been cooking up! 😋