Liz Crane has written a book on food in Portland, and has included The Meadow in it. An Excerpt:
"…. Mark Bitterman opened The Meadow in the summer of 2006 as a small floral shop with a decent section of specialty salts in the corner that he'd acquired during years of travel. The small North Mississippi shop is now home to more than 90 specialty salts, a wall of hard-to-find wines, ciders, bitters and vermouths, more than 300 types of chocolate bars, edible flowers such as acacia, apple blossoms, hibiscus and more. It's the kind of place where you crouch down to see what's on a low shelf and discover what Mark Bitterman deems, "A game changing soy sauce." Then you turn 90 degrees and discover a tin of the couple's favorite anchovies. The wooden table toward the back of the shop nestled in the wine section is usually topped with a taster or two for you to nibble or sip on -- a local hard cider that they can't get enough of, a just-in deep sea salt from Kona reminiscent of champagne, some rare Icelandic sea salt slowly evaporated and chock full of minerals and flavor. The Meadow regularly hosts classes in the evenings on everything from Himalayan salt block cooking, to an introduction to artisan salt or salted caramels. These small classes usually cost $15-$20 and fill up fast…"
Food Lover's Guide to Portland: Spring 2010
- by Cesar Delgadillo
- June 01, 2015
- 1 min read