Mark talks about The Meadow's approach to chocolate: "What inspired you to become a chocolatier?: We're not chocolatiers, we're sellers, much like a wine seller bottle shop, of exotic salts, chocolates, and more. We offer 350+ bars from all over the world. They're organized by vintages, regions, markers, single plantation, or not. We do tinker a little bit; the chocolates we make explore chocolate through the mineral lens of salt. Salt enhances the flavor of nearly everything, and chocolate is no exception."
I was getting near the end of my favorite salt and I hate driving into, through, or around the new, nearly destroyed, Portland OR! Ordering online with shipment directly to my house, while a bit expensive, was well worth it! Thank you for making it easy!
I use this wonderful chili lime salt to make simple things super e.g. avocado on toast, taco salad, cheese quesadillas, tacos, tomatoes.... it zests up food items deliciously!
Yep, no surprises, it’s perfect! I’ve been adding this to my weekly soup recipes and happily sprinkling it on most everything else I’ve been cooking up! 😋