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A customer favorite in a slightly smaller size - designed specifically for making salted chocolate fondue!
Our medium 6 inch salt bowl, with heavy base, was designed specifically for melting chocolate fondue. It's also a dramatic way to serve fruits, fresh green salads, and homemade ice creams, while seasoning food with a balanced and mineral-rich salt taste.
Hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C); no other salt block has been tested to such extremes!
Try this: Salt Melted Chocolate Fondue with Crisp Bacon
Just getting started? Check our best-selling Salt Block Cooking for more recipes and inspiration.
My friend was very happy with her birthday present of 2 salt bowls. We had an issue in delivery as Google Maps changed the correct address to an incorrect one. Only one person was working in The Meadow office and was overwhelmed so communication was difficult, but it was eventually straightened out, and all is well. Kudos to the staff that are doing the work of many so we can all social distance and stay well.
This was excellent! Used it for black bean dip then for chocolate dip, all in the same meal! It was wonderful.